Between the Lines (Lunchtime Book Club)
Book discussion on The Last Chinese Chef by Nicole Mones.
Summary by Amazon: “This alluring novel of friendship, love, and cuisine brings the bestselling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China—this time the hidden world of high culinary culture.”
Pick up your copy on or after May 12 at the library's patron window. Also available on WVDELI/Libby, Hoopla, and Freading as an ebook.
Discussion held in the upstairs meeting room.
Meeting also available by Zoom, will receive invitation link in email after you register.