Book discussion on The Last Chinese Chef by Nicole Mones.

Summary by Amazon: “This alluring novel of friendship, love, and cuisine brings the bestselling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China—this time the hidden world of high culinary culture.”

Pick up your copy on or after May 12 at the library's patron window.  Also available on WVDELI/Libby, Hoopla, and Freading as an ebook.

Discussion held in the upstairs meeting room. 

Meeting also available by Zoom, will receive invitation link in email after you register.

Sign up for Between the Lines (Lunchtime Book Club)


There are currently 50 spots available

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